According to a recent study: both horse and cow manure have an anti-bacterial property that can kill over 300 strains of bacteria. That is one of the reasons why Mongolians use smoking as their way of processing r aw meat. Furthermore, Mongolians believe that a smoke emitted from horse and cow manure do have a positive effect on central nervous system as it can calm and gives strength to the soul. Check out the tour with nomadic experience. newmilestonetours...
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